POS terminal
Fast touch-screen selling: tables, delivery, takeaway, discounts and split payment. Keeps working without internet.
500+ venues in Azerbaijan run on EvoPOS
Run your venue from one system
POS, inventory, kitchen display, QR menu and financial reports in one place. Sell faster, see your losses, track profit from your phone.
No card required · Live in 1 day · We migrate data from your old system
Offline mode
E-kassa integration
Real-time sync
Today’s revenue
4,280 ₼
12Open tables
34 ₼Average check
126Guests
Revenue by hour
Order sent to the kitchen
Low stock: mozzarella
500+
venues running
1M+
orders processed
24/7
technical support
99.9%
system uptime
SOUND FAMILIAR?
These problems cost you money every single day
Stock never matches the paperwork, and nobody can say where the shortage came from.
You find out what happened in the dining room only at closing time.
Reports are stitched together in Excel by hand, and every question costs an hour.
Kitchen and floor shout at each other: lost tickets, dishes cooked twice.
EvoPOS puts all of it into one system — and it goes live on installation day.
SOLUTIONS
One platform for every part of the venue
No more gluing separate programs together: from the till to the P&L, everything runs on the same data.
Kitchen display (KDS)
Orders go straight to the station: prep time, queue, ready signal. Both screens and printed tickets are supported.
Inventory & recipes
Recipes, prefabs, write-offs, stock counts and automatic cost-price calculation.
QR menu & ordering
Guests scan the QR at the table, browse, order, call a waiter and pay — with bill splitting.
Reports & analytics
Sales, cost, profit, breakdowns by waiter and by dish. Every report exports to Excel.
Multi-venue control
All branches in one back office: shared menu, local prices, side-by-side comparison.
WHY EVOPOS
What actually changes for you
Live on day one
We set up the menu, stock and hardware and train your team on site. A waiter learns the till in 15 minutes.
Your venue in your pocket
Open it in any browser: revenue, open tables, stock and shift reports update live.
Losses become visible
Every write-off, discount and voided check stays in the log: who, when and for how much.
POS
The waiter does not think — they just work
Every action is one tap away: order, transfer, split the bill, apply a discount. If the cashier slips, the log shows it.
- Tables, halls and floor plan
- Split and mixed payment (cash, card, bonuses)
- Full log of voids, refunds and discounts
- Shift open/close and cash report
- Offline mode — sales never stop
- Fiscal printing and e-kassa integration
Masa 7 · Zal68.50 ₼
Split and mixed payment (cash, card, bonuses)2 × 34.25 ₼
Order sent to the kitchen✓
BACK OFFICE
See profit as a number, not a guess
Cost price is calculated from the recipe, so the margin on every check is known immediately.
- Recipes, prefabs and production
- Suppliers, purchases and debts
- Stock counts: full and partial
- Finance: cash desks, accounts, expense categories
- Staff: roles, permissions, payroll and commission
- Excel export for every report
orders processed1 284
Today’s revenue4,280 ₼
Excel export for every report.xlsx
INTEGRATIONS
Works with the tools you already use
E-kassa and fiscal printing
Receipt and kitchen printers
QR payments
WhatsApp notifications
Excel import and export
Barcode scanners and scales
GETTING STARTED
Three steps to go live
Call and demo
We listen to how your venue works, show the system live and quote an exact price.
Setup
Menu, stock, hardware and users — usually one working day. We migrate your old data.
Run and support
We train the team and stay reachable 24/7. The first 14 days are free.
PRICING
No hidden fees
The subscription is per venue and includes every module. Updates and support are part of the price.
Standard
from
40 ₼
/month per venue
The complete package for cafes, restaurants and shops.
- All POS features
- Inventory, recipes and stock counts
- QR menu and reports
- Cloud backups
- 24/7 technical support
Chain
Custom
based on branch count
For businesses with two or more locations.
- Everything in Standard
- Shared menu with per-branch pricing
- Side-by-side branch reports
- Custom integrations and migration
The price is multiplied by the number of branches. Hardware is billed separately — your current till may work as is.
FAQ
Frequently asked questions
What happens if the internet goes down?
The till keeps working offline: orders are taken, receipts are printed. As soon as the connection is back, everything syncs to the cloud.
Will my current hardware work?
Usually yes — standard receipt printers, scanners and touch monitors are supported. We confirm the list on the call.
Can you migrate data from my old system?
Menu, products, prices and stock balances are migrated via Excel. It is part of the setup.
How long does the setup take?
Usually one working day. For a large menu or a chain we agree on the timeline in advance.
Does it meet the e-kassa requirement?
Yes, fiscal printing and e-kassa integration are supported.
How safe is my data?
Every venue has its own database, the cloud takes daily backups, and staff access is limited by roles.
Open your next shift with EvoPOS
One call — we will show a demo built around your venue and quote an exact price.